When making lemon bars, if you feel they aren't ever tart enough or don't have the right bite, adding a small pinch of powdered citric acid really helps!
I also highly recommend Paula Deen's recipe...but I add in about 1/4 a cup more butter.
Let's not be facetious here: butter makes everything better.
Showing posts with label citric acid. Show all posts
Showing posts with label citric acid. Show all posts
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