The post-lunch cappuccino- it was nice and dry.
Apfelstrudel
The "tiramisu"Once upon a time, my mother and I got to spend a day in Luzern together, eating at a lovely dark cafe (I for the life of me never write the names of the places down- I eat and leave).
Woe is the reader, for this place was delicious! My mother ordered tiramisu in German-speaking Switzerland and ended up getting a concoction that was not tiramisu (lady fingers in espresso) but rather like a parfait- and it was quite delicious! I got apfelstrudel with a custard-y sauce. Warm and delicious!
Post lunch, I ordered a cappuccino, because now that we were out of the Italian speaking part, we wouldn't be ostracized for ordering one after 10 am.
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